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 Post subject: Dutch oven stand
PostPosted: Fri Apr 07, 2017 9:32 pm 
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Elite
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Joined: Fri Aug 05, 2011 4:17 pm
Posts: 944
Location: Farmington Hills
Wanted to share my latest welding project a Dutch oven stand. The legs are black pipe that can slide on and off have not used them yet have just been setting the stand on the ground. Made a removable wind screen for it. Here is the blueberry cobbler I made tonight. Put some vanilla ice cream on top why it was hot. :s_thumbsup


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 Post subject: Re: Dutch oven stand
PostPosted: Fri Apr 07, 2017 9:58 pm 
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Joined: Wed Mar 19, 2008 9:53 pm
Posts: 777
Location: South Lyon
That cobbler looked pretty tasty!


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 Post subject: Re: Dutch oven stand
PostPosted: Tue Apr 11, 2017 11:23 pm 
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Obsessed

Joined: Wed Jan 04, 2006 8:12 pm
Posts: 1790
Location: Ypsilanti
How does the stand work? It seems like it would have to be a pretty tall fire to reach up to the oven on the stand. Or is the stand just for preparing and serving before and after the oven is cooked on a lower fire? Or does the fire sit on a raised grill or stand, too?


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 Post subject: Re: Dutch oven stand
PostPosted: Wed Apr 12, 2017 8:43 am 
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Joined: Fri Aug 05, 2011 4:17 pm
Posts: 944
Location: Farmington Hills
I use charcoal for the Dutch Oven you put some under the oven and some on top of the lid and the heat cooks the food inside.


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 Post subject: Re: Dutch oven stand
PostPosted: Thu Apr 13, 2017 1:53 pm 
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Obsessed

Joined: Wed Jan 04, 2006 8:12 pm
Posts: 1790
Location: Ypsilanti
Thanks, Jake. That explained it. So this means you are making dessert on here while you have another charcoal grill going for the main meal? And you take out some hot coals for this? Or are you using the Dutch oven stand alone?

(Last summer I got a Dutch oven at a yard sale and I haven't used it yet. But bending over the campfire hurts my back just to think of it, so I'm interested in your idea.)


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 Post subject: Re: Dutch oven stand
PostPosted: Thu Apr 13, 2017 2:46 pm 
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Elite
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Joined: Fri Aug 05, 2011 4:17 pm
Posts: 944
Location: Farmington Hills
I use this to start the charcoal and get them a white color, then put them on top or bottom using cooking tongs.
Here is a heat chart for a 12" Dutch Oven.


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